Why indian celebrate holi festival history in english | Happyholimages.blogspot.com

Why indian celebrate holi festival history in english

Holi Date - 20, 21 March, 2019

Holi is an important festival of Indian and Nepalese people celebrated in the spring. According to the Hindu calendar, this festival is celebrated in full moon of Phalgun month. This festival, called the festival of colors, is traditionally celebrated for two days. It is celebrated prominently in India and Nepal. This festival is celebrated in many other countries where minority Hindu people live there. [1] On the first day Holika is burnt, which is also called Holika Dahan. On the second day, which is mainly Dhulendi and Dhurudi, Dhukkhel or Dhulvandan, its other names, people throw colors on each other, Abir-Gulul etc., singing Holi songs with drums and singing people from house to house is. It is believed that on Holi, people forget their old bitterness and get hug and they become friends again. The color of each other and coloring plays till noon. After resting after taking a bath, wearing new clothes in the evening, people meet each other at home, hug and sweets.

Why indian celebrate holi festival history in english

This popular festival of raga-color is also the messenger of spring. [3] Raga means that music and color are its main parts, but the nature which brings them to the bliss is also present at its peak with colorful puberty. Due to celebration of Falgun month it is also called falguni. Holi festival starts from Vasant Panchami. Gol Gul is flown for the first time on the same day. From this day the song of Phag and Dhhamar starts. Mustard blooms in the fields. In the gardens, attractive shades of flowers are covered. Trees, animals, birds and humans are all filled with glee. The earrings in the fields begin to grow. Children and old people forget everything and forget about the roles of dholak-jhanj-mangirs and dance in dances and colors. The split of the color is split all around.  Gujia is the main dish of Holi which is made of Mawa (Khoya) and flour and is made of nuts, it is also customary to eat big kanji and feed on this day. On the evening of holi, people go to meet each other at Holi, where they are being welcomed with Gujia, Salt and Thandai. On the day of Holi, it is a great honor to eat Amor Manjari and sandalwood.

Why indian celebrate holi festival history in english

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